26 results
Mediators and moderators of the effects of a school-based intervention on adolescents’ fruit and vegetable consumption: the HEIA study
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 25 January 2024, e50
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The relationship between parental education and adolescents' soft drink intake from the age of 11–13 years, and possible mediating effects of availability and accessibility
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- British Journal of Nutrition / Volume 110 / Issue 5 / 14 September 2013
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- 04 February 2013, pp. 926-933
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- 14 September 2013
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Does tracking of dietary behaviours differ by parental education in children during the transition into adolescence?
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- Public Health Nutrition / Volume 16 / Issue 4 / April 2013
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- 09 July 2012, pp. 673-682
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Changes in beverage consumption in Norwegian children from 2001 to 2008
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- Public Health Nutrition / Volume 15 / Issue 3 / 26 January 2012
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- 11 August 2011, pp. 379-385
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Intakes and perceived home availability of sugar-sweetened beverages, fruit and vegetables as reported by mothers, fathers and adolescents in the HEIA (HEalth In Adolescents) study
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- Public Health Nutrition / Volume 14 / Issue 12 / December 2011
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- 31 May 2011, pp. 2156-2165
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Association between parenting styles and own fruit and vegetable consumption among Portuguese mothers of school children
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- British Journal of Nutrition / Volume 106 / Issue 6 / 28 September 2011
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- 04 May 2011, pp. 931-935
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- 28 September 2011
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Changes in meal pattern among Norwegian children from 2001 to 2008
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- Public Health Nutrition / Volume 14 / Issue 9 / September 2011
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- 18 January 2011, pp. 1549-1554
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Associations between diet and (in)activity behaviours with overweight and obesity among 10–18-year-old Czech Republic adolescents
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- Public Health Nutrition / Volume 13 / Issue 10A / October 2010
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- 01 October 2010, pp. 1701-1707
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Longitudinal associations of energy balance-related behaviours and cross-sectional associations of clusters and body mass index in Norwegian adolescents
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- Public Health Nutrition / Volume 13 / Issue 10A / October 2010
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- 01 October 2010, pp. 1716-1721
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Direct and indirect association between environmental factors and fruit intake, mediation by psychosocial factors: the Pro Children study
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- Public Health Nutrition / Volume 13 / Issue 10A / October 2010
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- 01 October 2010, pp. 1736-1745
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Availability of data assessing the prevalence and trends of overweight and obesity among European adolescents
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- Public Health Nutrition / Volume 13 / Issue 10A / October 2010
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- 01 October 2010, pp. 1680-1687
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Exploring overweight, obesity and their behavioural correlates among children and adolescents: results from the Health-promotion through Obesity Prevention across Europe project
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- Public Health Nutrition / Volume 13 / Issue 10A / October 2010
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- 01 October 2010, pp. 1676-1679
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Foreword
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- Public Health Nutrition / Volume 13 / Issue 10A / October 2010
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- 01 October 2010, p. 1675
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Effect of the nationwide free school fruit scheme in Norway
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- British Journal of Nutrition / Volume 104 / Issue 4 / 28 August 2010
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- 30 March 2010, pp. 589-594
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- 28 August 2010
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Food insecurity is associated with food consumption patterns and anthropometric measures but not serum micronutrient levels in adults in rural Tanzania
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- Public Health Nutrition / Volume 13 / Issue 9 / September 2010
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- 03 March 2010, pp. 1438-1444
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Children’s and parents’ perceptions of the determinants of children’s fruit and vegetable intake in a low-intake population
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- Public Health Nutrition / Volume 12 / Issue 8 / August 2009
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- 01 August 2009, pp. 1224-1233
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Validation of the Radimer/Cornell food insecurity measure in rural Kilimanjaro, Tanzania
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- Public Health Nutrition / Volume 11 / Issue 7 / July 2008
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- 01 July 2008, pp. 684-689
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Why do boys eat less fruit and vegetables than girls?
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- Public Health Nutrition / Volume 11 / Issue 3 / March 2008
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- 01 March 2008, pp. 321-325
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Determinants of adolescents’ soft drink consumption
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- Public Health Nutrition / Volume 11 / Issue 1 / January 2008
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- 01 January 2008, pp. 49-56
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Correlates of fruit and vegetable intake among Norwegian schoolchildren: parental and self-reports
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- Public Health Nutrition / Volume 7 / Issue 8 / December 2004
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- 02 January 2007, pp. 991-998
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